Sydney Chocolate

We want to reflect our unique city not only in the quality of food and appreciation of all things local, we also wanted to have some fun with it!

Two thirds of the world’s chocolate comes from cocoa plantations in Africa. Here, there are concerns of terrible working conditions, child labour and even abduction and enslavement.

All of our stages of production are completely in house and hand made. We temper all of chocolate by hand deciding on the right ratio of extra ingredients for optimum deliciousness.