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The Cellar by Gilbert

The Gilbert family is passionate about fine wine, family heritage and delicious local produce. The Cellar by Gilbert is their tasting room & wine bar, located just on the edge of town in Mudgee, New South Wales.

Guests can enjoy both current and museum released Gilbert wines from Mudgee, Orange & Eden Valley, Mudgee’s High Valley Cheese Co cheeses and small plates to share.

Tastings and take-a-way sales available daily. Small plates to share available Wednesday – Sunday from 10am.

Our long lunch ‘Food over Fire’ takes place each Saturday. Lunch is set around a large, communal farmhouse-style table and brings you closer to the Mudgee region’s producers by indulging in a true ‘farm to table’ experience. Grab a glass of Gilbert wine, Goose cider or Yulli’s craft beer and head up to watch Pip cook your lunch over the fire-pit. Bookings are essential as numbers limited.

On Friday & Saturday, The Cellar by Gilbert's opening hours extend to 10 pm. with their bar menu from 6pm. Their curated wine and beverage list, features Yulli’s craft beer, Goose cider, current and museum wines by Gilbert and a selection of international wines, showcasing some of the world’s best varieties + producers.

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