Food & Drink

The evolution of Mitchelton’s focus in the vineyard continues apace. Joining the Petaluma Group of wineries in 1994 and then the Lion Wine portfolio, Mitchelton’s wines continue to go from strength to strength.

At Woombye Cheese Company we are passionate about cheese and the Sunshine Coast hinterland is the perfect place to make cheese, with its panoramic vistas of rolling green hills, creeks and bushland. This lush setting makes for happy cows; and happy cows produce the purest milk. All our milk comes from small local farms and is collected daily by our local milk supplier, pasteurised and then delivered to our factory in Woombye fresh every day. We create and produce all our cheese by hand, using traditional methods with care and experience.

The Merindoc philosophy is simple; we employ our understanding of the site, soil, and the seasons to craft wines that express the unique characteristics of our vineyards, this inturn ensures wines with a true regional identity.